The Easy Vegetarian Chili Recipe You Need For Fall

Oct 20, 2015

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When it starts to get cold Trevor & I both start to crave chili and by chili i mean a Kentucky chili with noodles in it! I was excited to make a vegetarian chili version with MorningStar Farms to enjoy while we watched Sunday football!

It’s easy to snag at Target and is the perfect tailgate recipe you can make in one pot. Start to finish in less than 30 minutes and so easy to transport to a game tailgate or keep at home for multiple meals during the week. Anything that is easy to clean up, doesn’t take much time & tastes amazing is a win in my book. This recipe is the perfect blend with MorningStar Farms veggie cuisine and tastes like fall.

morningstar farms

 veggie meat

morningstar recipe

morningstar crumbles recipe


vegetarian chili

easy chili recipe

spaghetti chili recipe

chili with cheese

easy chili recipe

vegetarian chili recipeYou can add any toppings you like – we love hot sauce and jalapenos sometimes or the traditional cheese and sour cream. Make sure to check out MorningStar Farms for more recipes, I would love to hear your favorite!


vegetarian chili
Serves 6
an easy & yummy vegetarian twist on chili!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 1 package MorningStar Farms Grillers Crumbles
  2. 1/2 package dry whole wheat angel hair pasta
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 26 oz chopped tomatoes
  6. 15 oz tomato sauce
  7. 15 oz black beans
  8. 15 oz white northern beans
  9. 3 tbsp chili powder
  10. salt & pepper to taste
  11. 1/2 cup shredded sharp cheddar
  12. 1/2 cup sour cream
  1. Place garlic and onion in a dutch oven on medium heat and brown, about 5 minutes
  2. Add MorningStar Farms grillers crumbles and stir for 5 minutes
  3. Add tomato sauce, chopped tomatoes, black beans, northern beans, chili powder, salt & pepper & pasta
  4. Bring to a boil and then allow to simmer for 20-25 minutes
  5. Remove from heat and serve
  6. Top with cheddar and sour cream to liking
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  1. Wandeleur says:

    I have a friend that would kill for this recipe!! Looks delicious!

  2. Brandie says:

    This sounds so comforting! I’ve had a chili mac before, but never used angel hair pasta with chili. I can totally agree that this is perfect for game day! #client

  3. Lindsay Alberts says:

    I made this last night (with beef) and added a tablespoon of cumin- delicious! I’ve never been quite sure about the Cincinnati style chili but I might be sold now…

    • Oh yay – I’m so glad you liked it! I will say I love adding noodles but am not a fan of true ‘Cincinnati’ style because it has cinnamon in it and is a little sweet :/ I hope you are doing well Lindsay and thank you for reading!!!

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