My Chicken Kabob Recipe

Aug 13, 2019

my chicken kabob recipe


Good morning and so sorry for the delay on this recipe!

I had every intention of getting content posted last week but Zain was out of school and I decided to put everything on the back burner and enjoy the time with him. Despite thinking I was going to go crazy (which I did a few times) I so enjoyed being with him!

I know I shared some snippets of this recipe over on Instagram stories and apologize for the lack of photos but my mom and I were recipe tasting in real time and everyone was starving so I snapped what I could! We ended up making rolls out of these and they were a huge hit with everyone including my dad, who is tough to please 😉 

As far as the other ingredients, I just used the Zhoug sauce from Trader Joe’s since I didn’t have any chutney on hand and everyone loved it. I also use the frozen Swad Chapatis that I pick up at Patel Brothers since I rarely have fresh ones on hand. I mean, I never have time for that and I love how thin and crispy these are. After lining the chapati with Zhoug I just layered on a kabob and topped with red onion and cilantro with a squeeze of lime!


  • Avocado or Olive Oil Cooking Spray
  • 1 lb Organic Ground Chicken
  • 1 Yellow Onion
  • 1 Green Chile
  • 2 Tsp Shaan Kabab Mix 
  • 1/2 Tsp Chili Powder
  • 1 Tsp Butter
  • 1 Egg White
  • 1 Tbsp Cilantro
  • TJ’s Zhoug Sauce
  • Swad Whole Wheat Chapati’s


  1. In a pan, spray with cooking spray and warm over medium heat. Add onion, green chile and cilantro, stirring occasionally, about 5 minutes. Transfer to food processor and blend. 
  2. Combine everything in a bowl and mix well. I usually wipe oil on my hands to form kabobs before cooking. 
  3. You could cook these on a grill but I made them on my cast iron! Just make sure the cast iron is pipping hot before placing them on and cook through (about ten minutes) flipping them half way!




my chicken kabob recipe

my chicken kabob recipe

my chicken kabob recipe




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  1. Mary Neubauer says:

    I made these last week and my husband and I loved them! Thanks for sharing the recipe.