while trying to eat healthier this summer trevor & i have both struggled with snacking! i do so well all day & then come home and shove everything i can find in the kitchen in my mouth. i decided to try and create some yummy & healthy snacks i could make sunday and leave around all week to avoid those binges.

these zucchini chips were some of my fav so i decided to share the recipe with you. it’s so simple and will only take you a few minute! chop up 3-4 zucchini’s into slices and toss in EVOO. then place the parmesan cheese, garlic powder, oregano, & salt and pepper in a bowl, just dip the slices in the mixture and throw in the oven at 450 for 8 minutes on each side or until they are crisped is to your liking! (ps i would suggest laying parchment paper down on your baking sheets while cooking)

yep, that simple! i’m going to try these next with squash and whatever else sounds good. let me know how you like them!

ingredients:

3-4 zucchini

1/3 cup EVOO

1 cup shredded parmesan cheese

1 teaspoon oregano

1 teaspoon garlic powder

salt & pepper to taste