Taco Thursday, That’s A Thing Right?

Aug 20, 2015

These oven fajitas are the bomb.com and so easy! When prep and clean up takes little to no effort I’m all on board. Cooking when I get home from work just doesn’t make me happy but I love fresh dinners. I whipped this up last week and Trevor absolutely loved it. I of course paired it with my homemade guacamole!

mexican fajitas


easy guacamole

fresh guacamole


homemade guacamole

Just preheat the oven to 400 degrees and chop your preferred ingredients. I used chicken, yellow pepper, red pepper & red onion. I sprayed my ingredients with my Misto (if you don’t have one you can just pour a tbsp of olive oil over them) & cover in 2 tbsp of fajita seasoning – here is my homemade one because why use those packets? Pop it in the oven in a glass dish for 15 minutes, flip everything & cook for another 15 minutes! You can add these on tacos but i just throw ours over lettuce and top with salsa and it’s so delicious.


1 lb thin sliced chicken breast

1 red bell pepper

1 yellow pepper

1 red onion

2 tbsp taco seasoning

1 tbsp olive oil

let me know how you guys like it and if it helps get you through the week 🙂


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  1. Okay. It’s official, we’re having a taco night double date with the boys soon!